Dr. Jose Reyes de Corcuera, University of Georgia, Department of Food Science and Technology, will present, “Stabilization of Oxidases by High Hydrostatic Pressure for Food Processing and Biosensor Fabrication,” Wednesday, February 19, at 9:00 a.m. in R.C. Wilson, Rm. 120.

The Research Seminar Series is sponsored by the Department of Pharmaceutical and Biomedical Sciences. Seminars are free and open to the public.